Founded in 1973, TROPOC is located in castanhal county , in the state of Pará within the Eastern Amazon and operates in the industrialization and commercialization of agricultural products. The name TROPOC was created from the English term “Tropical Products of Castanhal”, produtos tropicais de Castanhal in Portuguese which makes it clear in its name what it does and where we come from the vem, the Biggest Rainforest in the world.

The Black peppers of TROPOC receive special attention in their processing, being harvested and separated by hand without the aid of machinery, and dried naturally in the sun. All this Careful gives for products a superior quality that meets the highest sustainability and quality criteria in the world. This allowed TROPOC export to different parts of the world, conquering customers in Europe, North America, Asia and Africa.

Aware of the environment and the sustainability of the supply chain agricultural production and industrialization, the TROPOC does not work with genetically modified co-organisms of any kind, do not irradiate its peppers and produces according to the requirements and norms of the food industry, in addition, the products of the TROPOC are tracked, ensuring that only the best peppers come out of our of its producers to the consumers tables .

This qualified management in the acquisition of raw materials, quality, production and delivery of its products made Tropoc that the TROPOC

managed to conquer the main quality seals of products and of process do the world.