So named because it is cultivated less than 200km from the city of Belém, where the hot, humid tropical climate with a high incidence of sunlight with a period in which the rains cease soon after the harvest, brings together the ideal climatic conditions for a unic "terroir" in the cultivation of black pepper, the combination of this climate with the porous soil rich in quartz, which allows its roots to grow and breathe, makes the peppers develop the most refined and refined aromas.

In this way, the region east of the city of Belém, meet the ideal conditions for planting one of the best black peppers in the world! The climate of this region combines so well with the pepper crop, which after harvesting, during the drying period of the peppers, the weather firm and dry, providing perfect conditions for this process. To highlight the unique characteristics of this product, Pimenta Belém is produced in an artisanal way, being harvested by hand and dried naturally by direct sunlight, taking care not to damage the grains and keep all their aroma and flavor.